Why is Wagyu more expensive than other types of beef?Updated a month ago

Wagyu costs more because it takes more time, care, and resources to produce. These cattle are raised longer, fed specialized diets, and bred for intense marbling; resulting in a richer, more tender eating experience.

That extended feeding time, higher-quality inputs, and limited supply all contribute to the higher price.

Want a deeper breakdown?
Read: How Much Is A Wagyu Cow